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Fritattas
Fritattas
Scrambled Eggs for 40!
Directions:
- Preheat oven to 375 degrees F
- Sauté veggies on stove (onions separate from others)
- Pam 9” round aluminum disposable baking pans
- Assemble ingredients in pans
- Add egg and milk mixture
- Add cheese
- Place baking pans in preheated oven, and bake for 25-35 minutes, or until nicely browned and puffed.
- Add more shredded cheese to top of veggie and plain (cover and place in oven for 3 min.)
- Cool (2-3 minutes)
- Slide onto a serving plate, and cut into wedges to serve.
Ingredients (with lox, 8 slices):
- 1/4 cup olive oil (or sub some margarine – this is to sauté the veggies)
- 1/2 medium onion, chopped
- salt and pepper to taste
- 1/2 pound smoked salmon
- 10 eggs
- 1/2 cup milk
- 1 (8 ounce) package cream cheese, cubed
Ingredients (veggie, 8 slices)
- ¼ cup olive oil (or sub some margarine – this is to sauté the veggies)
- ¼ + medium onion, chopped
- salt and pepper to taste
- 10 eggs
- 4 oz. sliced mushrooms
- ¼ + large chopped red pepper
- 10 + medium black olives, chopped in quarters
- ½ 10 oz. package frozen broccoli
- ½ cup milk
- 12 oz. package shredded cheddar (put 8 oz inside with the eggs and sprinkle 4 oz on top after the frittata has finished baking.)
Ingredients (with cheese, 8 slices)
- salt and pepper to taste
- 12 eggs
- 1/2 cup milk
- 1 12 oz. package shredded cheddar (put 8oz inside with the eggs and sprinkle 4 oz on top after the frittata has finished baking.
Fri, April 26 2024
18 Nisan 5784
UpdatesCheck here for any schedule changes due to inclement weather or for other reasons. |
Fri, April 26 2024 18 Nisan 5784