Have you always wanted to learn how to bake challah, but were a bit uneasy trying it on your own? Are you familiar with basic challah and bread making techniques but are interested in adding a bit of pizzazz to your challah baking?

This three-session, online class is for both novice and experienced challah bakers. You’ll learn the most by baking along with us, but listeners are welcome, too!

• Nov. 6: Prepare the perfect dough, & simple braiding techniques -- We will make the dough together and share some tricks of the trade to ensure a consistently good dough.  While the dough is rising, I will demonstrate how to braid a simple 3 strand challah
• Nov 13: Advanced 6-strand braiding, & fancy challah rolls – Participants should prepare their dough prior to this session.  The hour will be spent learning two different ways to braid challah with 6 strands as well as how to easily make some fancy-looking rolls
• Nov 20: Sweet & savory stuffed challah techniques & recipes – Participants should prepare dough prior to this session.  Register for the list of additional ingredients needed.

Upon registering, participants will receive the Zoom link and ingredients lists.

Questions? Contact Lynn at adult-programs@bethemeth.org